Bibliografia

Principal

  • Lee RD, Nieman DC (2013) Nutritional Assessment (6th Edition). The McGraw-Hill Companies, Inc.
  • Kamisky LA (2014) ACSM’s health-related physical fitness assessment manual (4th Edition). Lippincott Williams &Wilkins.
  • Morris JC. (2010) Dietitian’s Guide to Assessemtn and Documentation. Jones & Bartlett.
  • American Dietetic Association (2003) GUIDELINES for Community Nutrition Supervised Experiences. 2nd Edition
  • Hankes C. (2013) Promoting healthy diets through nutrition education and changes in the food environment: an internationalreview of action and their effectiveness. FAO
  • Boyle M, Holben D. (2013) Community Nutrition in Action: An entrepreneurial approach. 6th edition. Wadsworth, USA
  • Gibney ML, et al. (2006) Public health nutrition. Blackwell Science, 2006.
  • Edelstein S.; (2006) Nutrition in public health: A handbook for developing programs and services. Jones and Bartlett

Secundária

Não foi definida bibliografia secundária