Bibliografia
Principal
- William Helferich, Carl K. Winter.
(2008)
Food Toxicology. Apple Academic Press.
- Frank N Kotsonis and Maureen A Mackey
(2007)
Nutritional Toxicology. 2nd ed. Taylor & Francis.
- Debasis Bagchi and Anand Swaroop.
(2017)
Food Toxicology, CRC Press, New York.
- Curtis D. Klaassen
(2013)
Casarett & Doull's, Toxicology: The Basic Science of Poisons. 8th Ed. Mcgraw Hill.
- Ashish Sachan, Suzanne Hendrich.
(2017)
Food Toxicology: current advances and future challenges. Apple AcademicPress.
- Akayuki Shibamoto, Leonard F. Bjeldanes, Steve Taylor.
(2009)
Introduction to Food Toxicology (Food Science and Technology). Academic Press.
Secundária
Não foi definida bibliografia secundária